For the first article of the year 2020, I wanted with you a personal moment: the new year’s day meal that we cooked with friends. A 100% vegan meal !
On the menu:
As a starter : Beet hummus with grapefruit essential oil
Main dish : Lasagna with leeks, curry and limes
For dessert : Gluten-free silky tofu and cocoa tiramisu
I won't tell you more and I let you salivate on this report !
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/! \ We were 26, so the portions are suitable for about 25 peoples. Therefore you will have to pay attention to the doses.
I wish you a very happy new year 2020 with joy, explorations and a good dose of universal love !
[Recipe for the dish comes from the site https://www.tastemade.fr/ & the dessert recipe comes from the site https://cuisine.journaldesfemmes.fr/]